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Organic Houji Cha


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Our organic Houji Cha from Fujieda, Shizuoka prefecture combines roasted leaves and stems in a 50/50 ratio for a delicate balance of sweet and earthy flavors, with a rich, toasty aroma as satisfying as the brewed cup itself. Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.USDA issues your organic certification for the United States market
  • Model: G-OHC-1

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This product was added to our catalog on Tuesday 04 February, 2014.