Organic Sen Cha Asamushi

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Asamushi (light-steamed) Sen Cha from Hamamatsu cho, Shizuoka prefecture has a lush, grassy aroma in the dry leaf that brews a light yellow liquor with fewer particulates, an initial bite, then a light-bodied vegetal favor with fresh finish amongst hints of sweetness and umami. This is a spring 2019 harvest tea. Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.USDA issues your organic certification for the United States market
  • Model: G-OSCA-1

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This product was added to our catalog on Tuesday 04 February, 2014.