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Black Cloud Tea


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Fragrant in the dry leaf with smoky notes of light chocolate, Black Cloud tea infuses a deep russet brown liquor that is slightly sweet with rich, full, pleasant flavor. Use 1 generous teaspoon of dry leaf per 6 oz. cup.  Pour boiling spring water over leaves and steep 4 minutes.
  • Model: B-BCT-1

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This product was added to our catalog on Sunday 15 February, 2015.