Organic Volcano Oolong

This unusual Oolong is grown on Hainan Island the smallest and southern most province in China. The product of an organic farm utilizing the natural volcanic soil of the area turns out an excellent tea. Oxidation level for this style is between 35-50%, and the plucking standard is a bud with 2 or 3 leaves. Processing is similar to Ti Kuan Yin, with repeated steps of rolling, then separating the compacted leaves and re-rolling before drying. The tea infuses into a light tawny liquor with full, pleasant flavor and an enjoyable, refreshing finish. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.