Yunnan Menghai Pu-erh, Special Grade

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Here's a good everyday pu-erh with ample briny and earthy flavor from Yunnan's renowned Menghai factory, vintage 2012.  The dusky leaves brew a deep dark brown liquor and can handle multiple infusions.  Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 3 minutes, increasing the brewing time with each subsequent infusion until the flavor begins to fade.
  • Model: P-YMP-1

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This product was added to our catalog on Friday 05 June, 2015.