Ti Kwan Yin Oolong, Dark Roast

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This classic, charcoal fired Ti Kwan Yin oolong is heavily oxidized, and brews a liquor that is soft and mellow with lively flavor. It can handle several infusions, and is a great value for the price. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings, increasing the steeping time for subsequent infusions and repeating until the flavor beings to fade. This tea also works well over ice..
  • Model: O-TKY-5

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This product was added to our catalog on Monday 24 August, 2015.