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Organic Silver Needle "Yinzhen"


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This organic Silver Needle tea vintage spring 2019 is the preeminent organic white tea grown in Fuding in Fujian province. Only spring-picked buds, laid out on mats and air dried, are used to make the Silver Needle. It is one of the most beautiful teas with its white, downy appearance. The taste of the subtle, pale liquor is delicate, yet pronounced, with a long balanced sweetness. Use 1 rounded teaspoon (3g) dried tea leaves per 6 ounces of spring water heated to 160° to 170° F. and steep for 3 minutes. This tea can handle multiple infusions; increase the steeping time for subsequent immersions, repeating until the flavor begins to fade.
ECOCERT issues your organic certification for the European market
Da Bai Tea Garden at right -->
  • Model: W-SN-2

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This product was added to our catalog on Thursday 10 September, 2015.