Organic Ceremonial Matcha

Organic Ceremonial Matcha is made from the most tender, hand-picked young leaves of the Saemidori cultivar. Compared with regular matcha, it possesses a velvety and more savory flavor and a sweeter bouquet. Organic Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation. To prepare, pre-warm the tea bowl with hot water then discard. Place 2/3 teaspoon of Matcha in the bowl. Gently pour in water (about 180°F) and stir or whisk to make a frothy concoction.