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Dan Cong Black Tea (Single Trunk)


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These teas from trees are renowned for their roasted grain aroma and lingering fruity finish reminiscent of longan; now available as a black tea vintage spring 2016. Use 1 generous teaspoon of dry leaf (approximately 3g) per 6 oz. cup. Pour boiling spring water over leaves and steep 4 minutes. This tea is good for several infusions; increase the brewing time until the flavor begins to fade.
  • Model: B-DCB-1

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This product was added to our catalog on Wednesday 27 July, 2016.