African Chai

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Our African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Totally different from a spicy Indian Masala Chai, this Chai is naturally sweet and spicy, with light notes of licorice root. Use 1 heaping teaspoon per 6-ounce cup. Pour spring water heated to 205° over leaves. Steep 3 minutes. May add 1/3 cup heated milk and 1 teaspoon sugar per cup to taste. This is also delicious as an iced tea.
  • Model: B-AC-1

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This product was added to our catalog on Saturday 17 June, 2017.