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Earl Grey Crème


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From Germany; Ceylon black tea base was harvested spring 2019. The vanilla and cream flavors compliment the citrus notes, without either overpowering the other. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes.
  • Model: B-EGC-1

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This product was added to our catalog on Monday 10 June, 2019.