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Organic "Mulled Wine" Black Tea


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A vintage winter 2019 blend of organic Ceylon black tea, cinnamon, cloves, safflower petals, and natural flavors. Use 1 rounded teaspoon (3g) dried leaves per 6 ounces spring water heated to near boiling, and steep for 3 minutes.USDA issues your organic certification for the United States market
  • Model: B-OMWB-1

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This product was added to our catalog on Monday 16 December, 2019.