Wild Trees Black

As a visiting guest, I remember that my hosts often served tea from Wild Trees, a choice that indicates a praise-worthy tea. This particular offering comes from Fujian. If one has become accustomed to the comfortable yet somewhat neutral taste of OPs, it is eye opening to come across an unflavored Black that yields so many nuances. Upon tasting the brew, the first impression is a mingling of grilled fruits and floral notes. The "wildness" is intriguing, and this is a vivid, seductive cup from old trees. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water. Pour boiling water over leaves and steep 4 minutes.