Specialty Tea Blends
Tea offers more taste profiles than any other beverage in the world. Singularly, a tea and a wine would share most of the taste spectrum. However, when you begin to blend teas, the number of tastes becomes endless.
We have listed a few of our favorites. Blending tea is easy when you begin to understand the characteristics of different teas. Some teas are used for color, others for sweet taste, while another may be used to give a blend a full-bodied liquor. Again, these are just a few of our favorites; there are literally thousands of different combinations available.
Non-clouding Specialty Iced Tea Blends
India Assam FOP | 25% |
China Black FOP | 50% |
China Jasmine | 25% |
China Black FOP | 80% |
China Jasmine | 20% |
China Black FOP | 90% |
China Keemun | 10% |
English Breakfast Blends
Kalgar, India BOP | 48% |
Chester, Ceylon BOP | 48% |
China Jasmine | 4% |
Chester, Ceylon BOP | 40% |
Kalgar, India BOP | 40% |
India Darjeeling | 20% |
Ceylon OP | 25% |
India Darjeeling FOP | 25% |
China Keemun | 50% |
Non-clouding Specialty Iced Tea Non-blends
Flavored OPs (Apricot, Mango, etc.) | |
Kenya | |
China Black FOP | |
Formosa Choice Oolong | |
Formosa Keemun | |
China Keemun | |
China Black BOP |
English Breakfast Non-blends
China Keemun | |
Decaffeinated Black BOP | |
Yunnan | |
Kenya |
Irish Breakfast Blends
Flavored OPs (Apricot, Mango, etc.) | |
Kenya | |
China Black FOP | |
Formosa Choice Oolong | |
Formosa Keemun | |
China Keemun | |
China Black BOP |
Russian Caravan Blends
Ceylon OP | 75% |
Lapsang Souchong | 25% |
Vanilla OP | 50% |
Lapsang Souchong | 50% |
Irish Breakfast Non-blends
India Assam TGFOP | |
India Assam GBOP | |
Keemun | |
Exotic Blends
Earl Grey | 25% |
China Jasmine | 75% |
Earl Grey | 87% |
Lapsang Souchong | 25% |
Young Hyson | 50% |
Rose Congou | 50% |
Rose Congou | 50% |
China Jasmine | 50% |