Dragonfruit & Roses Green Tea

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From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. In addition to dragonfruit bits in the tea, rose buds and blue mallow lend color to this green tea.  Use 3g of dry leaf (approximately 1 rounded teaspoon) per each 6-ounce cup, steeping for 3-4 minutes in spring water heated to 175-185°F
  • Model: G-DR-1

Zack Schallert
Very good however it is a little bit oily but has excellent flavor.

This product was added to our catalog on Friday 29 September, 2006.