English Breakfast

A mixture of fine Ceylon, Darjeeling and Keemun teas, this classic blend brews a strong cup, full-bodied, fragrant and sweet. Drunk with a drop of milk to go with toast, honey and jam, this tea is enjoyable throughout the day.  Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.