From China's Fuzhou area in Fujian province comes this delightfully scented tea. The cup has a smooth fragrance of a garden in bloom, with a liquor that is lightly sweet and very smooth. Use 1 rounded teaspoon (3-4g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.